Le Villaret

Bistronomique | Paris

Le Villaret

Originally from Granville, the chef, Olivier Gaslain created in 1992 the restaurant Le Villaret. Since all these years, he concocts a bistronomic cuisine based on seasonal products selected from our market gardeners, live fish from our Normandy and Brittany coasts and breed meat.

Over the years and tastings, he builds a wine list of about a thousand references that makes the happiness of the house and customers of great wines.

Discover our menu

General information


Traditional, Fresh products, Homemade, Traditional cuisine

Business type



Air Conditioning, Wi-fi, Private Hire

Payment methods

Debit Card, American Express, Visa, Cash, Eurocard/Mastercard, Apple Pay, Without contact

Opening hours



Tue - Thu

12:00 - 13:45 19:00 - 21:30

Fri - Sat

12:00 - 13:45 19:00 - 22:00



Map and Contact

13 rue Ternaux 75011 Paris 01 43 57 89 76