Bistronomique | Paris
Originally from Granville, the chef, Olivier Gaslain created in 1992 the restaurant Le Villaret. Since all these years, he concocts a bistronomic cuisine based on seasonal products selected from our market gardeners, live fish from our Normandy and Brittany coasts and breed meat.
Over the years and tastings, he builds a wine list of about a thousand references that makes the happiness of the house and customers of great wines.
Traditional cuisine, Homemade, Fresh products, Traditional
Bistronomique
Private Hire, Wi-fi, Air Conditioning
Without contact, Apple Pay, Eurocard/Mastercard, Cash, Visa, American Express, Debit Card
Closed
12:00 - 13:45 • 19:00 - 21:30
12:00 - 13:45 • 19:00 - 22:00
Closed