Le Villaret

Bistronomique | Paris

Le Villaret

Originally from Granville, the chef, Olivier Gaslain created in 1992 the restaurant Le Villaret. Since all these years, he concocts a bistronomic cuisine based on seasonal products selected from our market gardeners, live fish from our Normandy and Brittany coasts and breed meat.

Over the years and tastings, he builds a wine list of about a thousand references that makes the happiness of the house and customers of great wines.

Discover our menu

General information


Traditional cuisine, Homemade, Fresh products, Traditional

Business type



Private Hire, Wi-fi, Air Conditioning

Payment methods

Without contact, Apple Pay, Eurocard/Mastercard, Cash, Visa, American Express, Debit Card

Opening hours



Tue - Thu

12:00 - 13:45 19:00 - 21:30

Fri - Sat

12:00 - 13:45 19:00 - 22:00



Map and Contact

13 rue Ternaux 75011 Paris 01 43 57 89 76