Le Villaret

Bistronomique | Paris

Le Villaret


Originally from Granville, the chef, Olivier Gaslain created in 1992 the restaurant Le Villaret. Since all these years, he concocts a bistronomic cuisine based on seasonal products selected from our market gardeners, live fish from our Normandy and Brittany coasts and breed meat.

Over the years and tastings, he builds a wine list of about a thousand references that makes the happiness of the house and customers of great wines.

Discover our menu

General information


Cuisine

Traditional, Fresh products, Homemade, Traditional cuisine

Business type

Bistronomique

Services

Air Conditioning, Wi-fi, Private Hire

Payment methods

Debit Card, American Express, Visa, Cash, Eurocard/Mastercard, Apple Pay, Without contact

Opening hours


Monday

Closed

Tue - Sat

12:00 - 14:15 19:00 - 22:30

Sunday

Closed

Map and Contact


13 rue Ternaux 75011 Paris 01 43 57 89 76